Friday, September 28, 2012

This post contains the word "awkward." A lot.


I’m awkward. Chances are, you already know that. I mean, the blog is called Awkward Gal. And that’s for a reason. But I’m fully aware of how awkward I am—almost too aware sometimes, because then I fret about how awkward I am and that makes me even more awkward.

It’s a vicious cycle.

But one of my biggest weaknesses and confidence-deterrents is also a constant sort of amusement for me. Ask anyone that knows me and they’ll tell you that I have a pretty darn good sense of humor about all of my awkwardness. I’m not putting myself down by calling my blog “Awkward Gal,” I’m honestly in on the joke. (Also, note that I tried to call my blog Awkward Girl, but that was taken by someone who hasn’t updated in years. But isn’t “gal” a kind of awkward, out-of-date word? It fits.) I’m usually the first to call myself out when I do something awkward. I laugh about it—a lot.

But people I don’t know very well don’t know how to react when I call myself “socially awkward.” Their first instinct is always to turn on that consoling denial mode… “No you’re not! You’re totally not! You’re just – you’re not awkward!”

Hey. I get it. You don’t want to hurt my feelings. But really, I am. I’m awkward. I’m okay with it. You can be okay with it too. Laugh about it with me, tease me about it, call me out on it. I mean, don’t be cruel, obviously, I am rather self-conscious, but if I say something that’s slightly uncomfortable and follow it up with “well, that was awkward,” you can agree. I promise I won’t hate you for it.

Well, probably.

Wednesday, September 19, 2012

Reclaiming Cooking


A few weeks ago, I made mushroom and goat cheese quesadillas… which makes me sound way fancier than I actually am. I just had some leftover goat cheese on hand and didn’t want it to mold, and I adore mushrooms. There’s nothing that makes me feel like more “chef-like” than when I’m sautéing mushrooms in butter (mmmm… butter).

Yum.
Mushrooms + butter = fancy. Basic math.